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dieta baja en carbohidratos dieta cetogénica dieta mediterránea españa fish france francia grecia greece italia italy keto latinoamérica low carb marisco medio oriente mediterranean diet mezze middle east pescado seafood south america spain turquía türkiye vegan vegano vegetarian vegetariano
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Amazing gianduja tiramisu
Gianduja is a hazelnut and chocolate cream originating from Piemonte, a region located in northern Italy that boasts the world’s highest quality production of that dried fruit. Therefore,…
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Simple and exquisite carrot cream soup
This carrot cream soup offers both flavor and quality nutrients. And on top of that, this recipe can be used to take advantage of almost any vegetable that…
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Greek Easter bread “tsoureki”
“Tsoureki” is the name of a spicy Greek bread, also known in Turkey as “Paskalya Çöreği” (literally “Easter bread”) and in Armenia as “Choreg”. It is a tradition…
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Roman-style artichokes (carciofi alla romana)
This vegetarian dish is a true emblem of Roman cuisine. These artichokes are served as starter or “antipasto” in many restaurants in the Italian capital, but Romans often…
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Navarra-style cod recipe (bacalao ajoarriero)
This cod recipe (“bacalao ajoarriero” in Spanish) is a fish stew associated with the Basque Country and Navarra, although many other regions of Spain have similar dishes. It…
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“Koulouri Thessalonikis” o “Simit” hecho en casa
“Koulouri” (en plural “koulouria”) es el nombre de una especie de bagel muy popular en toda Grecia, original de Salónica (Thessaloniki en griego). Su equivalente turco, igualmente popular…
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