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Los secretos para preparar las mejores milanesas
La milanesa es uno de los platos estrella de la gastronomía argentina. Consiste en un filete (de res, pollo o cerdo) cortado muy finamente, que luego es rebozado…
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Amazing gianduja tiramisu
Gianduja is a hazelnut and chocolate cream originating from Piemonte, a region located in northern Italy that boasts the world’s highest quality production of that dried fruit. Therefore,…
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Simple and exquisite carrot cream soup
This carrot cream soup offers both flavor and quality nutrients. And on top of that, this recipe can be used to take advantage of almost any vegetable that…
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Greek Easter bread “tsoureki”
“Tsoureki” is the name of a spicy Greek bread, also known in Turkey as “Paskalya Çöreği” (literally “Easter bread”) and in Armenia as “Choreg”. It is a tradition…
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Roman-style artichokes (carciofi alla romana)
This vegetarian dish is a true emblem of Roman cuisine. These artichokes are served as starter or “antipasto” in many restaurants in the Italian capital, but Romans often…
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Navarra-style cod recipe (bacalao ajoarriero)
This cod recipe (“bacalao ajoarriero” in Spanish) is a fish stew associated with the Basque Country and Navarra, although many other regions of Spain have similar dishes. It…
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