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Estofado griego de res y tomate (“moskhari kokkinisto”)
Esta receta es un estofado tradicional griego, y su traducción sería algo así como “ternera roja” (o enrojecida). Este nombre se debe al color que la salsa de…
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Argentinian fainá with green onions
This recipe is a delicious variant of the traditional fainá, which is served in all pizzerias of Buenos Aires. The green onions (or scallions) adds a lot of…
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Valtellina quiche (crostata alla valtellinese): if you love pizzoccheri, you must try it
This quiche is inspired on the famous pizzoccheri della Valtellina. As it happens with omelettes and soups, quiches are also an excellent tool to take advantage of vegetables…
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How to cook snails
For many people, snails surely seem exotic or even intimidating. However, they are highly appreciated in many Mediterranean countries, especially in Spain, France and Greece. If we buy…
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Fainá con cebolla de verdeo
Esta receta es una deliciosa variante de la tradicional fainá que se sirve en las pizzerías de Buenos Aires. La cebolla de verdeo (o cebolleta, según el país…
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What to eat (and buy) in Dubai and Abu Dhabi
What specialties can we try in Dubai and Abu Dhabi, and if possible, buy to bring home? In this post I want to focus on three top quality…
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