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Basque-Style Cod (bacalao a la vizcaína)
“Vizcaína” is one of the best-known sauces in Basque cuisine. Its main ingredient is the pulp of an elongated red pepper (called “choricero”) which gives it a distinctive…
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Grilled razor clams
Razor clams (also called sword razors) are delicious seafood and this is the easiest and most practical way to prepare them. You just have to be careful to…
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Bresaola and mascarpone rolls
The bresaola and mascarpone rolls or involtini are a delicious antipasto that can be prepared quickly and does not require cooking. Only two typically Italian ingredients are enough…
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Andalusian Easter soup (chickpea, spinach and cod soup)
Following the tradition, this is a meatless Easter soup. Its main ingredients are chickpeas, spinach, cod and hard-boiled egg. This recipe should be on our menu all year…
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How to make fresh cheese and ricotta at home
It seems incredible but with only 3 ingredients it is possible to make fresh homemade cheese and even ricotta. The procedure is very simple and only requires small…
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How to make butter at home
Making butter at home is indeed very easy. Not only is cheaper, but homemade butter is also much creamier and tastier than any commercial one.
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