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The famous Madrid stew: Cocido madrileño
A cocido is basically a meat, vegetable and legume soup. There are numerous regional variants such as the Andalusian puchero, the Galician cocido or even the curious “rotten…
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My red tuna tartare recipe
This recipe admits many variations, according to taste and availability. That is why it’s important to know first of all what are the ingredients and spices that go…
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Sautéed mushrooms and pak-choi
Pak-choi is an Asian vegetable that is becoming very popular. Although its appearance reminds us of Swiss chard, it’s more closely related to cabbage. Its taste when raw…
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La ensalada nizarda original (salade niçoise)
Quien haya visitado Niza sin duda habrá probado esta sabrosa ensalada, que se ofrece en prácticamente cualquier bistrot de la ciudad. Su receta original es motivo de grandes…
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Wild asparagus Spanish omelette
Spring is here and with it, the asparagus season. This recipe is one of my favorites to make the most of a good bunch of wild asparagus.
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How to make Köfte (Turkish-style meatballs)
These meatballs are originally from Turkey. The secret of its flavor and consistency is not only in the spices or seasonings, but also in the fact that the…
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