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How to make Stracciatella at home
Straciatella is a fresh dairy derivative that arose as a solution to take advantage of the remains in the production of mozzarella. Its creaminess and softness allow it…
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Pollo circasiano o “Çerkez Tavuğu”
El pollo circasiano o “çerkez tavuğu” es un distinguido plato de la cocina otomana. Fue traído desde el Cáucaso a Turquía por los circasianos, un pueblo que debió…
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The best recipe of eggs with ham Spanish style
This is one of the simplest and most popular recipes in Spain. For a long time I have resisted ordering it in any of the thousands of bars…
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My Hünkar Beğendi recipe
Hünkar Beğendi is an icon of Ottoman cuisine and its name translates as “the Sultan’s delight” or simply “the Sultan liked it”. It is a roasted eggplant puree,…
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Feta and red pepper spread
This spread is a variation on the Greek tirokafteri, but using red peppers instead of chili. The result is therefore not spicy, but very tasty all the same,…
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Qué pizzerías tradicionales de Buenos Aires hay que visitar
Quien haya visitado Buenos Aires sabe bien que la pizza argentina es distinta a todas las demás. No esperes encontrarte con la típica pizza italiana de masa muy…
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