dieta baja en carbohidratos dieta cetogénica dieta mediterránea españa fish france francia grecia greece italia italy keto latinoamérica low carb marisco medio oriente mediterranean diet mezze middle east pescado seafood south america spain turquía türkiye vegan vegano vegetarian vegetariano
-
Albacore marmitako: a super easy fish stew
Albacore marmitako is a traditional fish stew from northern Spain. This dish features albacore tuna (or regular tuna as a substitute) and potatoes as the main ingredients, all…
-
Pappa al pomodoro, una típica receta toscana de aprovechamiento
La pappa al pomodoro es parte de la llamada “cucina povera” toscana, y es una simple preparación de tomate con pan viejo, obteniendo así una especie papilla de…
-
Easy honey mustard pork ribs – Oven-baked & juicy
This oven-baked honey mustard pork ribs recipe is an easy and delicious way to enjoy this popular cut. Since the ribs are baked, you can prepare them effortlessly…
-
Traditional Greek chickpea soup “Revithada”
Greek chickpea soup is a nutritious dish with a high protein content, while also being satisfying and comforting. Cooking requires time and prior organization if using dried chickpeas,…
-
Cómo se prepara el pesto genovés tradicional
El pesto genovés, una de las salsas más famosas del mundo, es una emulsión cremosa de albahaca, queso parmesano, piñones, ajo y aceite de oliva virgen extra. Los…
-
The best stuffed fainá, just like in Buenos Aires
Fainá is a chickpea flour-based preparation, typically served as a side dish to a slice of pizza. However, some pizzerias in Buenos Aires have perfected a type of…