Hummus is a typical chickpea paste from the Middle East that has different variations depending on the country, but it basically consists of chickpeas, tahini and lemon juice. It is seasoned with extra virgin olive oil and salt, everything that is added later are extras that are not part of the main ingredients.
Tag: middle east
Recipe of Makdous, the incredible stuffed preserved aubergines
This is a traditional preparation of aubergines stuffed with chili, walnut and garlic and marinated in olive oil, native to the Levante region. The elaboration might seem a bit laborious, but it actually doesn’t have great difficulties.