Healthiest version of Greek moussaka

This alternative version of the traditional Greek moussaka becomes as light as possible by baking the vegetables instead of frying them, but also replacing the „obligatory“ bechamel with a yoghurt sauce.

Recipe of „Imam bayildi“ without frying eggplants

“Imam bayildi” is a dish has been very popular for centuries, and literally means „the fainted Imam“, which is said, was his reaction when he tasted it for the first time. Many recipes start by frying the aubergines but as usual, I propose a lighter version.