This cauliflower cream is an excellent idea to take advantage of the stems and leaves. Many people usually discard them, without considering that they contain many nutrients and flavor. And by the way, the same procedure of this recipe can also be applied for broccoli.
Tag: low carb
Sautéed artichoke hearts, shrimps and Iberic ham
Artichokes with shrimps or prawns and Serrano or Iberian ham make always a delicious combination. This stir-fry is a quick recipe that serves both as a distinguished starter and as a tasty tapa, ideally accompanied by a glass of good white wine.
How to make a traditional Polish bigos
Bigos or “hunter’s stew” is probably the most iconic traditional dish in Poland. In fact, the recipe is mentioned in the national epic poem “Pan Tadeusz” (Mr. Thaddeus) by the poet Adam Mickiewicz. It is basically a winter stew made with sauerkraut (fermented cabbage) and different cuts of game meat, pork or beef, as well as smoked sausage, which gives it a characteristic
Spanish fish and seafood Zarzuela
This fish and seafood “zarzuela” is a typical preparation of fishermen throughout the Mediterranean, very similar to the Italian “brodetto” or the famous French “bouillabaisse”. It consists of a simple fish stock and a stir-fry, in which the fish and/or shellfish are briefly boiled. It was traditionally an expeditious and useful recipe, where all the pieces that could not be sold were cooked. But due to its great flavor, it evolved to gourmet levels.
Anchovies marinated in vinegar
This is one of Spain’s favorite tapas. Its main ingredient, anchovy or “boquerón” is a small full of flavor fish. Here the complete procedure with all the secrets to succeed with this recipe.
Argentinian beef and pumpkin pie recipe
This pumpkin pie is a variant of the classic Creole beef and potato one. Not only is the pie very tasty, but also in this way the recipe is suitable for those who follow a low carbohydrate diet. Indeed, pumpkin contains fewer carbohydrates than potatoes, as well as having more fiber.
How to make keto pizza crust with cauliflower
Using cauliflower as a base for a keto pizza is a well-known alternative among those following a ketogenic or low-carb diet. The procedure described here is simple and comes from testing different possible recipes, to obtain the most crunchy and tasty result.
Traditional Spanish garlic rabbit recipe
“Conejo al ajillo” or garlic rabbit is a traditional Spanish recipe that should be in everyone’s repertoire, as it is very simple, fast and cheap. In addition, rabbit is a very tasty and lean meat.
Quick and easy clams marinara recipe
This starter has great nutritional properties, and it’s also very quick and easy. Clams marinara are a typical dish from Galicia and are practically prepared following the same recipe that is used in other regions to cook mussels or prawns.
How to make traditional Turkish “menemen” (scrambled eggs with tomato)
This quick tomato scrambled egg dish is a Turkish favorite for breakfast. It’s served with pita bread and can also be complemented with cheese (usually Feta) or cold meat, such as Pastirma (dried beef with fenugreek) or Sucuk (garlic sausage).