This dish with beef or lamb is a Turkish recipe, although there is also a similar Greek variant, usually accompanied by an avgolemono (literally “lemon and egg”) sauce. For many it can be an unexpected combination, but the pairing of meat and artichokes is a delight that is worth trying.
Tag: keto
Bresaola carpaccio
“Bresaola della Valtellina” is a typical dried meat from north Italy. As it’s made from lean beef, its fat content is very low. This bresaola carpaccio, super simple and quick, is one of the most typical ways to enjoy this tasty ingredient of Italian cuisine.
Sautéed artichoke hearts, shrimps and Iberic ham
Artichokes with shrimps or prawns and Serrano or Iberian ham make always a delicious combination. This stir-fry is a quick recipe that serves both as a distinguished starter and as a tasty tapa, ideally accompanied by a glass of good white wine.
Lengua a la vinagreta, un entrante clásico criollo
La lengua a la vinagreta es un plato frío típico de las fiestas argentinas, especialmente Navidad y Año Nuevo. Un plato frío en Diciembre? Esto puede resultar sorprendente para el público del hemisferio norte, pero recordad que en esas latitudes, estos festejos se presentan en pleno verano!
How to make a traditional Polish bigos
Bigos or “hunter’s stew” is probably the most iconic traditional dish in Poland. In fact, the recipe is mentioned in the national epic poem “Pan Tadeusz” (Mr. Thaddeus) by the poet Adam Mickiewicz. It is basically a winter stew made with sauerkraut (fermented cabbage) and different cuts of game meat, pork or beef, as well as smoked sausage, which gives it a characteristic
Spanish fish and seafood Zarzuela
This fish and seafood “zarzuela” is a typical preparation of fishermen throughout the Mediterranean, very similar to the Italian “brodetto” or the famous French “bouillabaisse”. It consists of a simple fish stock and a stir-fry, in which the fish and/or shellfish are briefly boiled. It was traditionally an expeditious and useful recipe, where all the pieces that could not be sold were cooked. But due to its great flavor, it evolved to gourmet levels.
Anchovies marinated in vinegar
This is one of Spain’s favorite tapas. Its main ingredient, anchovy or “boquerón” is a small full of flavor fish. Here the complete procedure with all the secrets to succeed with this recipe.
How to make keto pizza crust with cauliflower
Using cauliflower as a base for a keto pizza is a well-known alternative among those following a ketogenic or low-carb diet. The procedure described here is simple and comes from testing different possible recipes, to obtain the most crunchy and tasty result.
How to make zucchini pasta
Zucchini pasta is a very popular idea to reduce the amount of carbohydrates, in addition to being able to enjoy a larger portion and with considerably fewer calories.
Traditional Spanish garlic rabbit recipe
“Conejo al ajillo” or garlic rabbit is a traditional Spanish recipe that should be in everyone’s repertoire, as it is very simple, fast and cheap. In addition, rabbit is a very tasty and lean meat.