Zucchini parmigiana is an alternative variant to the traditional “parmigiana di melanzane”. In this case, instead of using eggplant, tomato and mozzarella, the recipe is based on zucchini (also called courgette). This vegetable has a more delicate flavor than eggplant, so we can combine it with datterino tomatoes, a type of yellow tomato with a more subtle flavor, and a cheese that can be provola, scamorza, or a mixture of both.
Tag: italy
How to make a traditional Milanese ossobuco (ossobuco alla milanese)
Milanese ossobuco (ossobuco alla milanese) is a famous recipe of Lombard cuisine. Although ossobuco is not one of the so-called “noble” cuts, it can be tasty and tender thanks to the cooking method described here. Accompanied by a Milanese risotto, it is an unmissable dish from North Italy, which is actually not difficult at all to prepare at home.
Milanese risotto recipe (saffron risotto)
Milanese risotto (risotto alla milanese) is one of the most emblematic dishes of Lombard cuisine. It is also known as “saffron risotto” (risotto allo zafferano) due to this key ingredient, or also “yellow risotto” (risotto giallo), thanks to the unequivocal golden color that saffron gives to the rice.
Italian-style cod, a concentrate of Mediterranean flavors
Cod is a very popular fish throughout the Mediterranean, and there are countless recipes to enjoy it. In this Italian-style cod recipe, a large number of flavors and ingredients typical of that country are combined to achieve a maximum flavor.
Sicilian peperonata, a very tasty and easy recipe
Sicilian peperonata or “peperonata siciliana” is a traditional vegetarian recipe based on peppers. It is a very versatile preparation that can be served cold on a bruschetta, or hot as a garnish to accompany a meat or fish dish.
Pumpkin, gorgonzola and walnuts, a perfect combination
Pumpkin is a star ingredient of autumn. There are countless recipes where we can use it, be it in pasta, bread and even in desserts. It is especially common as a side-dish or garnish, and in this case, I want to suggest a combination that is always a guaranteed success: pumpkin, gorgonzola and walnuts.
Barley soup from Trentino (minestra d’orzo trentina)
This barley soup or “minestra d’orzo” is a typical recipe from Trentino, an area in northeastern Italy near the border with Austria. Its main ingredient is barley (orzo in Italian), a cereal of great nutritional value that is worth incorporating into our diet, especially considering that its preparation is so simple and tasty.
All the secrets of traditional Italian pizza
Pizza! From the classical Margherita up to any of its infinite variants, it for sure (may be together with pasta) the ultimate icon of the vast Italian gastronomy. For its correct preparation, there are numerous concepts about which Italians discuss in an almost scientific way, and which we will try to summarize for those who want to bake a good Italian pizza at home.
Super crispy and tasty Italian porchetta
Porchetta is originally prepared in rotisseries by boning and seasoning a whole pig, which is sewn completely and then baked for many hours over low heat. This heat allows all the fat to drain, until you get a super crispy exterior, as well as a lean and very tender interior. For this homemade version, pork breast with skin is used, with a fantastic result.
Panna cotta recipe (keto frendly!)
Panna cotta is a very famous Italian dessert, worldwide appreciated as much as tiramisu. It is a very simple preparation based on heavy cream which is thickened with gelatin. It is usually accompanied with red fruits, although we can experiment with other alternatives such as mango, pistachios, coffee, or whatever our imagination suggests!