I learned this recipe in the Peloponnese. Herring is a widely consumed fish in Europe, mostly smoked or pickled, and it is common to find it in salads, accompanied by potatoes. But in Germany, Baltic or Nordic countries it is dressed manly with mayonnaise, cream, etc., which makes the salad heavier. On the other hand, this Mediterranean version is fresh and light, but very satiating and nutritious at the same time.
Tag: fish
How to make ceviche like in a Peruvian restaurant
Making a good ceviche is an art that takes practice to master, but its foundation is simple: traditionally it was the easiest way for fishermen to eat fresh fish, briefly tossing the chopped fresh fillet with salt and lime juice. The simple accompaniment would be nothing more than a little red onion, coriander and chili. Here we will analyze all the secrets to achieve an exceptional ceviche.
Cod tortilla recipe like in a “sidrería” of Bilbao
There are many ways of cooking cod In Northern Spain, and this recipe is a very traditional one from Bilbao. The cod omelette is tasty and simple, and it’s an excellent source of protein as well.