Santorini, along with Mykonos, is undoubtedly one of the most popular islands in all of Greece—and for good reason. Known for its magical sunsets and unique local food, Santorini offers visitors an unforgettable sensory experience. Its unique crescent shape offers stunning views of the Aegean Sea at sunset. This famous “Caldera” was formed after a powerful eruption during the Minoan era, which also separated the islands of Thirassia, Aspronisi, and Palea/Nea Kameni. While Santorini’s volcanic terrain and warm, dry climate may challenge traditional agriculture, the island still manages to produce some unique local ingredients that give its cuisine a distinct personality.
If you’ve already checked out my post on my 25 favorite mezedes, you’ve got a solid guide for what to try at a Greek taverna. But of course, each island has its own local specialties. In Santorini’s case, the geography and volcanic soil give rise to ingredients that are used in their local dishes, so here are some traditional Santorini dishes you absolutely shouldn’t miss:
Tomatokeftedes (Tomato Fritters)
Santorini’s volcanic soil is ideal for growing the island’s famous cherry tomatoes, which are the base of this popular dish. The tomatoes are crushed and mixed with flour, egg, feta cheese, onion, and herbs. Then they’re shaped into patties or small balls and fried until crispy on the outside and juicy on the inside. Typically served with Greek yogurt, they’re a delicious bite of local tradition.
Santorini Fava
Not to be confused with fava beans, Santorini fava is a yellow split pea with Protected Designation of Origin (PDO) status. It’s made into a smooth, velvety purée with a slightly sweet flavor and delicate texture. It’s often served with a traditional topping called kaparokoumba, made with capers, tomatoes (dried or fresh), and onion.
Capers
Though many vegetables struggle in Santorini’s soil, capers thrive. They’re used not only in kaparokoumba but also in sauces, dressings, and salads. Especially in the famous Greek salad, capers (and their leaves) add a distinctive local flair.
White Eggplants
These eggplants are particularly tasty and sweeter than the more common dark varieties, as they have fewer seeds and therefore less bitterness. They’re usually grilled or fried as an appetizer. However, in the southeast of the island, some beachside tavernas have their own unique method: they bury the eggplants in the hot sand for hours, letting them roast under the intense sun.
Assyrtiko Wine
Assyrtiko is a white grape native to Santorini, used to produce some of Greece’s finest wines. A highly recommended experience is visiting a local winery for a tasting session, ideally timed with sunset for an unforgettable evening. Which brings us to a bonus for those who’ve read this far…
Where to Watch the Sunset in Santorini
Now that you know what to eat in Santorini, let’s pair those flavors with another of the island’s signature pleasures: its magical sunsets over the Aegean.
Crowds flock to Oia, the beautiful village at the northern tip of the island. Some climb to the castle ruins, others gather near the windmills or find a spot near the iconic blue-domed churches (which, by the way, I chose for the cover photo of this post).
Of course, Oia is a must-visit. But the sunset-hour crowds can be overwhelming. In reality, almost any western viewpoint on the island offers breathtaking views. A scenic walk from Fira to Imerovigli, passing through Firostefani’s main square, can lead you to your perfect sunset spot. I especially recommend the view from the Three Bells of Fira—it’s magical.
You can also head inland to Pyrgos, where you’ll be rewarded with panoramic views from one of the island’s highest points. Climb to the castle ruins, or stop midway at Franco’s Café, where with a little luck, you might score a table with a privileged view.
Finally, why not pair the sunset with a wine tasting—or even a full dinner—at one of Santorini’s scenic wineries? For that, consider a winery between Megalochori and Fira, like Venetsanos Winery or Santo Wines. Just be sure to book ahead to secure a good seat!