Sometimes called as “the mother of all cuisines”, French gastronomy is characterized by its refinement, as well as the variety of its raw materials, a result of the diversity of its geographical regions. Many French recipes tend to be laborious and their ingredients are not always available to everyone, which is why I have prepared a list with many ideas to try in a bistro or restaurant during your visit to France.
Category: Travel & Food
10 dishes and local products to try in Tuscany
Whether visiting a typical restaurant or going shopping at the market, I always like to investigate the typical foods and ingredients of each place I visit. The following 10 suggestions have been selected from my various stays in Tuscany.
10 typical dishes and products to try in Poland
Poland is a wonderful country, full of incredible landscapes from the Baltic beaches in the north, through the Mazury lakes in the center of the territory, to its mountain ranges in the south. Poland’s beautiful cities like Warsaw or Kraków are full of varied cultural, architectural, and, of course, gastronomic offers. Here is a list of the Polish traditional dishes and products that are my favorite and shouldn’t be missed.