“Imam bayildi” is a dish has been very popular for centuries, and literally means „the fainted Imam“, which is said, was his reaction when he tasted it for the first time. Many recipes start by frying the aubergines but as usual, I propose a lighter version.
Category: Vegetarian
Amazing oriental aubergine spread “baba ganoush” or “mutabbal”
Baba ganoush (sometimes called mutabbal, depending on the region), is another classic mezze of Middle Eastern cuisine, which preparation is very easy, and served with a good pita bread is a guaranteed success.
How to make homemade yogurt without a yogurt maker
It’s indeed very easy to make yogurt at home. With this very simple method just a “tupperware” or heat-resistant plastic container will be needed. And the result is very creamy and delicious.
Traditional Greek salad “Horiatiki” like in a Greek taverna.
Mixing raw ingredients for a salad doesn’t really require a recipe. But it is worth reviewing which ingredients are really part of the tradition, which are optional… and which are better to do without.
Healthy version of Italian “Parmigiana di melanzane”
This recipe is a healthy version of the traditional parmigiana di melanzane (eggplant parmesan) as it saves a lot of calories by baking the eggplants instead of frying them.
How to prepare the best homemade hummus
Hummus is a typical chickpea paste from the Middle East that has different variations depending on the country, but it basically consists of chickpeas, tahini and lemon juice. It is seasoned with extra virgin olive oil and salt, everything that is added later are extras that are not part of the main ingredients.
Recipe of Makdous, the incredible stuffed preserved aubergines
This is a traditional preparation of aubergines stuffed with chili, walnut and garlic and marinated in olive oil, native to the Levante region. The elaboration might seem a bit laborious, but it actually doesn’t have great difficulties.