Making butter at home is indeed very easy. Not only is cheaper, but homemade butter is also much creamier and tastier than any commercial one.
Category: Recipes
Escalopes with pink pepper sauce
Pink pepper is a very peculiar and interesting South American spice. Its flavor is spicy, smooth and somewhat sweet as well. It also provides a very special aromatic touch. Added to the delicate flavor and creaminess provided by the mascarpone, this recipe is a luxurious dish for any occasion.
Keto burger with Portobello and Halloumi
A creative proposal for a delicious, low-carbohydrate hamburger. The secret is to replace the buns with Portobello mushrooms. The option turns out to be vegetarian using halloumi, but of course, the recipe also works wonderfully with beef burgers.
Original and definitive Tiramisù recipe
The dessert of desserts: Tiramisù. One of the most famous sweets in the world, and according to some statistics, one of the 5 best-known Italian words abroad. This is the authentic recipe, but some possible variants are also listed, including some option which reduces the sugar content.
Veal tongue vinaigrette, a classic Creole starter
This is a cold dish typical of Argentine holidays, especially Christmas and New Year. A cold dish in December? This may be surprising for the public in the northern hemisphere, but remember that in South-America these are summer festivities!
Recipe of the traditional Tuscan Castagnaccio
Castagnaccio is a typical Tuscan sweet made from chestnut flour. It’s therefore a typical autumn preparation. Its particularity is to be prepared without sugar and with very few additional ingredients. Its taste is delicate and subtle, with a compact but soft consistency at the same time.
How to prepare the best homemade Argentinian chimichurri
The quintessential sauce from Argentina, always present in a good barbecue or “asado” to accompany both meat and a “choripán” (sausage sandwich). Follow these tips to prepare a quality homemade chimichurri very easily as if you were a true Argentinian from the Pampas!
Eggplant salad recipe
This title may sound strange in English, but it is the exact translation of a very traditional mezze called melitzanosalata in Greek or patlican salatasi in Turkish. With few further ingredients, it can also turn into baba ganush or mutabbal, both very popular in many regions of the Middle East.
How to make Stracciatella at home
Straciatella is a fresh dairy derivative that arose as a solution to take advantage of the remains in the production of mozzarella. Its creaminess and softness allow it to immediately win the hearts of those who try it. It is mostly famous as a filling for the burrata in Puglia, but in Italy it can also be found separately.
The best recipe of eggs with ham Spanish style
This is one of the simplest and most popular recipes in Spain. For a long time I have resisted ordering it in any of the thousands of bars that offer it throughout the country: I thought it was not worth wasting time with such an elementary dish! And yet it was enough to try it just once to make me change my mind. Here are the reasons and secrets about it.