These meatballs are originally from Turkey. The secret of its flavor and consistency is not only in the spices or seasonings, but also in the fact that the meat is ground again. Thus, a perfect texture is achieved, without the need to add breadcrumbs or eggs.
Category: Recipes
Basque-Style Cod (bacalao a la vizcaína)
“Vizcaína” is one of the best-known sauces in Basque cuisine. Its main ingredient is the pulp of an elongated red pepper (called “choricero”) which gives it a distinctive and unique flavor. The versatility of this sauce allows it to accompany different meat and vegetable dishes, but it is probably together with cod where it achieves its greatest and well-deserved fame.
Grilled razor clams
Razor clams (also called sword razors) are delicious seafood and this is the easiest and most practical way to prepare them. You just have to be careful to clean them in the way indicated here. Have a glass of good white wine handy and take note of the recipe!
Bresaola and mascarpone rolls
The bresaola and mascarpone rolls or involtini are a delicious antipasto that can be prepared quickly and does not require cooking. Only two typically Italian ingredients are enough for a first course of quality and level.
Andalusian Easter soup (chickpea, spinach and cod soup)
Following the tradition, this is a meatless Easter soup. Its main ingredients are chickpeas, spinach, cod and hard-boiled egg. This recipe should be on our menu all year long, since in addition to being delicious, it is low in calories and satiating, as well as being an excellent source of protein.
How to make fresh cheese and ricotta at home
It seems incredible but with only 3 ingredients it is possible to make fresh homemade cheese and even ricotta. The procedure is very simple and only requires small precautions, which will be explained here.
How to make butter at home
Making butter at home is indeed very easy. Not only is cheaper, but homemade butter is also much creamier and tastier than any commercial one.
Escalopes with pink pepper sauce
Pink pepper is a very peculiar and interesting South American spice. Its flavor is spicy, smooth and somewhat sweet as well. It also provides a very special aromatic touch. Added to the delicate flavor and creaminess provided by the mascarpone, this recipe is a luxurious dish for any occasion.
Keto burger with Portobello and Halloumi
A creative proposal for a delicious, low-carbohydrate hamburger. The secret is to replace the buns with Portobello mushrooms. The option turns out to be vegetarian using halloumi, but of course, the recipe also works wonderfully with beef burgers.
Original and definitive Tiramisù recipe
The dessert of desserts: Tiramisù. One of the most famous sweets in the world, and according to some statistics, one of the 5 best-known Italian words abroad. This is the authentic recipe, but some possible variants are also listed, including some option which reduces the sugar content.