Ayran is a very popular drink in Turkey, prepared with only three ingredients: yogurt, water and salt. Preparing homemade ayran is therefore very simple, fast and economical. This recipe can’t be missed when we make Lahmacun at home!
Category: Recipes
How to make a traditional Milanese ossobuco (ossobuco alla milanese)
Milanese ossobuco (ossobuco alla milanese) is a famous recipe of Lombard cuisine. Although ossobuco is not one of the so-called “noble” cuts, it can be tasty and tender thanks to the cooking method described here. Accompanied by a Milanese risotto, it is an unmissable dish from North Italy, which is actually not difficult at all to prepare at home.
Milanese risotto recipe (saffron risotto)
Milanese risotto (risotto alla milanese) is one of the most emblematic dishes of Lombard cuisine. It is also known as “saffron risotto” (risotto allo zafferano) due to this key ingredient, or also “yellow risotto” (risotto giallo), thanks to the unequivocal golden color that saffron gives to the rice.
Italian-style cod, a concentrate of Mediterranean flavors
Cod is a very popular fish throughout the Mediterranean, and there are countless recipes to enjoy it. In this Italian-style cod recipe, a large number of flavors and ingredients typical of that country are combined to achieve a maximum flavor.
Cordoba-style oxtail traditional recipe
Cordoba-style oxtail is a traditional recipe highly appreciated nowadays, which however, has very humble origins, since it was born from the need to take advantage of those less valuable cuts. Oxtail is a very fibrous meat that requires several hours of cooking, but following all the steps, it becomes a real feast of flavors.
Sicilian peperonata, a very tasty and easy recipe
Sicilian peperonata or “peperonata siciliana” is a traditional vegetarian recipe based on peppers. It is a very versatile preparation that can be served cold on a bruschetta, or hot as a garnish to accompany a meat or fish dish.
How to bake the best Dutch oven bread
A Dutch oven, called cocotte in French, is a type of cast iron pot ideal for slow-cooking. Thanks to its excellent ability to distribute and maintain heat, we can use it for many recipes, like this crusty Dutch oven bread. And after having made it several times, I want to share here the recipe that has given me the best results.
The authentic Polish sauerkraut soup recipe (Kapuśniak)
Kapuśniak is the name of a traditional Polish sauerkraut soup, prepared with sour cabbage (that is, sauerkraut) and meat, usually also served with different vegetables such as carrots and potatoes or celery root.
Kidneys in Sherry sauce recipe
Kidneys with sherry are a classic of Spanish gastronomy. They can be served as a “tapa” or as a main dish, accompanied with rice or potatoes. The recipe works for beef, pork or lamb kidneys, and can even be used to use other offal cuts.
Chicken with dried apricots, almonds and raisins (Mahmudiye)
This chicken with dried apricots, almonds and raisins is a distinguished recipe from Ottoman cuisine, and its original Turkish name is Mahmudiye. The dried fruit and an eventual addition of honey give a sweet touch to this chicken, which is contrasted with a little lemon juice. The crunch of almonds and a particular perfume of spices such as cinnamon and turmeric or saffron are also added.