Category: Recipes

Falafel recipe with all its secrets and tricks

If we talk about Middle Eastern food, these little croquettes are for sure one of the first options that come our to mind. Falafel is often made with a chickpea base paste, but originally in Egypt they used broad beans (foul in Arabic, the word from which the name of this recipe derives). It is also possible to use a mixture of these two ingredients, in variable proportions.

Grilled Manouri with honey and sesame seeds

Manouri is a Greek cheese original from Central Macedonia region. It’s produced from the whey of sheep’s milk, sometimes combined with goat’s milk. Manouri is similar to the famous Feta, although it has a higher fat content, which makes it creamier in flavor, also leaving certain lemony notes on the palate. We can enjoy it in desserts, cakes, salads, or grilled on a mezze table.

Black rice recipe (riso al nero di seppia)

A delicious first course with an irresistible flavor from the sea, and also visually very attractive due to its distinctive black color. The ingredient that dyes the rice in this way is squid or cuttlefish ink. With a few variations, this recipe is a classic from the Spanish Mediterranean coast (where it is known as arroz negro or black rice), passing through Italy (riso or risotto al nero di seppia), reaching Croatian Dalmatia, where it is served with the name of black risotto (crni rižot).

Traditional ajvar recipe from the Balkans

Ajvar is a traditional paté from the Balkan countries that probably arose in response to the need to preserve vegetables throughout the year. Its main ingredient is roasted red pepper and it is a magnificent accompaniment to meat, especially ćevapi, a kind of elongated hamburger typical of those latitudes.

Anchovies marinated in vinegar

This is one of Spain’s favorite tapas. Its main ingredient, anchovy or “boquerón” is a small full of flavor fish. Here the complete procedure with all the secrets to succeed with this recipe.

Argentinian beef and pumpkin pie recipe

This pumpkin pie is a variant of the classic Creole beef and potato one. Not only is the pie very tasty, but also in this way the recipe is suitable for those who follow a low carbohydrate diet. Indeed, pumpkin contains fewer carbohydrates than potatoes, as well as having more fiber.

Braised fennel with tomato

Braised fennel with tomato is a surprising starter or garnish that can be served both hot and cold. The fennel reminds of anise in its flavor, and this detail is delicately accentuated by the spices in this recipe.

Rabbit with plums and raisins

This French recipe of rabbit with plums and raisins has the particularity of being cooked in red wine. This might contradict the classic rule which establish that white wine is the one that pairs with white meat. And yet this combination is triumphant, thanks to the balance provided by the plums and raisins.

How to make keto pizza crust with cauliflower

Using cauliflower as a base for a keto pizza is a well-known alternative among those following a ketogenic or low-carb diet. The procedure described here is simple and comes from testing different possible recipes, to obtain the most crunchy and tasty result.