This is one of Spain’s favorite tapas. Its main ingredient, anchovy or “boquerĂ³n” is a small full of flavor fish. Here the complete procedure with all the secrets to succeed with this recipe.
Category: Recipes
Argentinian beef and pumpkin pie recipe
This pumpkin pie is a variant of the classic Creole beef and potato one. Not only is the pie very tasty, but also in this way the recipe is suitable for those who follow a low carbohydrate diet. Indeed, pumpkin contains fewer carbohydrates than potatoes, as well as having more fiber.
Braised fennel with tomato
Braised fennel with tomato is a surprising starter or garnish that can be served both hot and cold. The fennel reminds of anise in its flavor, and this detail is delicately accentuated by the spices in this recipe.
Rabbit with plums and raisins
This French recipe of rabbit with plums and raisins has the particularity of being cooked in red wine. This might contradict the classic rule which establish that white wine is the one that pairs with white meat. And yet this combination is triumphant, thanks to the balance provided by the plums and raisins.
“Huevos a la flamenca”, traditional Andalusian egg dish
It’s very common to find regional recipes for a nutritious breakfast or lunch with egg. “Huevos a la flamenca” is a delicious Andalusian recipe that accompanies them with tomato, potato, vegetables, sausage or chorizo and peas.
How to make keto pizza crust with cauliflower
Using cauliflower as a base for a keto pizza is a well-known alternative among those following a ketogenic or low-carb diet. The procedure described here is simple and comes from testing different possible recipes, to obtain the most crunchy and tasty result.
Vegetarian borscht (beetroot soup) recipe
This Eastern European soup is probably the most famous in the world. As its preparation varies according to the region and tradition of each family, it would be impossible to establish an “official recipe”. This vegetarian variant is the one I like and usually cook, but I also mention other possible options to investigate and try.
How to make zucchini pasta
Zucchini pasta is a very popular idea to reduce the amount of carbohydrates, in addition to being able to enjoy a larger portion and with considerably fewer calories.
Pickled turnips, the most striking Middle-Eastern pickle
Among the numerous pickles of all kinds of vegetables found on a mezze table, pickled turnips are undoubtedly the most distinctive, both for the flavor and for the very pronounced pink color. Here all the secrets are revealed to prepare it easily at home and, as usual, to achieve a much better version than the commercial ones.
Traditional Spanish garlic rabbit recipe
“Conejo al ajillo” or garlic rabbit is a traditional Spanish recipe that should be in everyone’s repertoire, as it is very simple, fast and cheap. In addition, rabbit is a very tasty and lean meat.