This dish with beef or lamb is a Turkish recipe, although there is also a similar Greek variant, usually accompanied by an avgolemono (literally “lemon and egg”) sauce. For many it can be an unexpected combination, but the pairing of meat and artichokes is a delight that is worth trying.
Category: Recipes
Bresaola carpaccio
“Bresaola della Valtellina” is a typical dried meat from north Italy. As it’s made from lean beef, its fat content is very low. This bresaola carpaccio, super simple and quick, is one of the most typical ways to enjoy this tasty ingredient of Italian cuisine.
Easy cauliflower cream soup recipe
This cauliflower cream is an excellent idea to take advantage of the stems and leaves. Many people usually discard them, without considering that they contain many nutrients and flavor. And by the way, the same procedure of this recipe can also be applied for broccoli.
Sautéed artichoke hearts, shrimps and Iberic ham
Artichokes with shrimps or prawns and Serrano or Iberian ham make always a delicious combination. This stir-fry is a quick recipe that serves both as a distinguished starter and as a tasty tapa, ideally accompanied by a glass of good white wine.
Radicchio and gorgonzola risotto
Radicchio and gorgonzola might sound strange for some people, but it’s a very popular combination in Italy. Purple chicory, better known under the name “radicchio”, is a rather bitter-tasting bud, much appreciated in Italian gastronomy. It is very common to find it combined with the strong flavor of gorgonzola cheese, sometimes also balanced with caramelized red onions.
Salmon with mango sauce
A recipe full of flavor, which for many may sound very sophisticated and therefore complicated. Its preparation is actually very simple and fast; and following the advice detailed here, this salmon with mango sauce will be a guaranteed success.
How to prepare sabich, the trendy Israeli fast-food
Sabich (sabij or sabih) is a meal popularized in Israel by Iraqi-Jewish immigrants, and consists of a pita bread stuffed with fried eggplant, hard-boiled egg, salad, tahini or hummus, and a mango sauce called “amba”. It is usually eaten for breakfast and it is precisely believed that its name derives from the Arabic “sabah” (morning).
Sugar free keto chia pudding
Chia seeds are an important source of Omega-3, in addition to having a large amount of antioxidants, fiber and minerals such as calcium or magnesium. If you still don’t know how to start consuming them, you can easily incorporate them into your diet with this sugar free chia pudding, ideal for a very healthy breakfast.
How to make an Argentinian puchero
Puchero is a meat and vegetable stew, the ingredients of which vary simply according to availability. It is similar to the French pot au feu or the Spanish stew, although it does not usually have legumes like the latter.
Turkish style artichoke hearts recipe
This Turkish dish is known as Zeytinyağlı Enginar, literally “artichokes with olive oil”. This is a very refreshing traditional starter that is usually served cold and can be found on a mezze table.