May be you never have heard of a vegetable called okra (or bamia) until now, as it requires very hot and dry climates to grow, which is why it’s impossible to find fresh in many countries. However, it’s also sold frozen or canned in Turkish or Oriental supermarkets, so if you have the opportunity to find it, I strongly recommend you to try this easy and quick stew.
Category: Recipes with meat
Healthiest version of Greek moussaka
This alternative version of the traditional Greek moussaka becomes as light as possible by baking the vegetables instead of frying them, but also replacing the „obligatory“ bechamel with a yoghurt sauce.
Classic recipe of liver with onions
“Liver with onions” is a classic in the families of practically all Latin American countries and Spain. This recipe is simple, fast and nutritious, and it also works with other offal cuts such as heart or kidney.
How to prepare stuffed vine leaves
“Dolmadakia” in Greece, “yaprak sarma” in Turkey, “wanak enab” in Arabic, “dolma” in other countries, “niños envueltos” for Latinos, or simply stuffed vine leaves. Vegetarian or stuffed with meat. Whatever you want to call them, and in any of its variants, this recipe is always a guaranteed success.