dieta baja en carbohidratos dieta cetogénica dieta mediterránea españa fish france francia grecia greece italia italy keto latinoamérica low carb marisco medio oriente mediterranean diet mezze middle east pescado seafood south america spain turquía türkiye vegan vegano vegetarian vegetariano
-
Wild asparagus Spanish omelette
Spring is here and with it, the asparagus season. This recipe is one of my favorites to make the most of a good bunch of wild asparagus.
-
How to make Köfte (Turkish-style meatballs)
These meatballs are originally from Turkey. The secret of its flavor and consistency is not only in the spices or seasonings, but also in the fact that the…
-
Basque-Style Cod (bacalao a la vizcaína)
“Vizcaína” is one of the best-known sauces in Basque cuisine. Its main ingredient is the pulp of an elongated red pepper (called “choricero”) which gives it a distinctive…
-
Grilled razor clams
Razor clams (also called sword razors) are delicious seafood and this is the easiest and most practical way to prepare them. You just have to be careful to…
-
Bresaola and mascarpone rolls
The bresaola and mascarpone rolls or involtini are a delicious antipasto that can be prepared quickly and does not require cooking. Only two typically Italian ingredients are enough…
-
Andalusian Easter soup (chickpea, spinach and cod soup)
Following the tradition, this is a meatless Easter soup. Its main ingredients are chickpeas, spinach, cod and hard-boiled egg. This recipe should be on our menu all year…
Envíame un mensaje / Send me a message: