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Cómo preparar “Żurek” (sopa tradicional polaca)
El Żurek es una sopa tradicional polaca, de sabor agradablemente agrio. A veces se la llama borscht blanco, aunque en realidad no tiene ninguna relación con esa sopa…
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The perfect keto quiche recipe
This keto quiche is made with broccoli and mozzarella, but the recipe allows for several alternative keto fillings. Its secret lies above all in the dough, which without…
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The original Nice salad (salade niçoise)
Anyone who has visited Nice will undoubtedly have tried their famous salade niçoise, which is offered in practically every bistro in the city. Its original recipe is the…
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Octopus with Greek fava recipe
Octopus with Greek fava, Greek fava with octopus. Separately, two very common dishes in Greek taverns. But both together in the same recipe? It was enough for me…
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“Briam”, the Greek version of ratatouille
“Briam” is a preparation also known as “tourlou tuorlou”, which in Greek means “all mixed”. A more than appropriate name for this mix of seasonal Mediterranean vegetables, full…
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Scandinavian meatballs with reindeer meat
Reindeer meat is a delicacy that is definitely worth trying. It”s possible to find it in Scandinavian countries, especially in Finland, Sweden and Norway. It is very tasty,…
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