Argentinian beef and pumpkin pie recipe

This pumpkin pie is a variant of the classic Creole beef and potato one. Not only is the pie very tasty, but also in this way the recipe is suitable for those who follow a low carbohydrate diet. Indeed, pumpkin contains fewer carbohydrates than potatoes, as well as having more fiber.

Peel the pumpkin and core the central part with a spoon. Cut into pieces and cook it according to your preference (baked, boiled or steamed) until it is tender. Then transfer to a bowl and mash it with a fork until getting a puree. Season with a tablespoon of extra virgin olive oil (or a little butter if you prefer), salt, pepper and nutmeg (1/4 of a teaspoon will be enough, as its flavor can be very strong). Reserve.

Boil water in another saucepan and cook the eggs for 10 minutes. When they have cooled, peel and cut into small pieces. Reserve.

At the same time, heat a little olive oil in a pan without letting it smoke. Chop and fry the vegetables (onion, garlic, bell peppers, also a little leek if desired) over moderate heat. When the onion has become transparent, add the meat. Season with rosemary, thyme, cumin, salt and pepper. Mix occasionally for a few minutes until the beef is golden brown. Add the crushed tomato (or passata) and continue cooking over low heat for 10 more minutes. Turn off the heat and add the whole olives (pitted and cut into not very small pieces).

Preheat the oven to 180° and meanwhile, proceed to assemble the layers pie, using a deep enough baking form: cover first the bottom of the mold with the meat. Next, cover that first layer with the chopped egg and finally, cover everything with the pumpkin puree. Sprinkle generously with grated cheese on top.

Bake for about 20 minutes, or until the cheese has nicely browned.

Tips and tricks:

1. It’s convenient to wait a bit for the cake to temper before cutting. In this way, the pie will settle and the portions will not fall apart.
2. It’s possible to do without the tomato, and so that the preparation is not too dry, add a little more onion instead.
3. The gratin is also optional but adds a lot of flavor to the recipe. It is also possible to replace the grated cheese with mozzarella, in case you prefer to use a lighter cheese.
4. If you are looking for more pumpkin recipes, do not miss this pumpkin soup recipe with coconut milk and curry.